By the time we reached Parlay, we had already ridden to the Park of Roses, stopped for cold-brew martinis, and visited Wolf's Ridge. Naturally, we decided the sensible next step was food, beer, and nearly eight innings of baseball. Friday evening began at Parlay, where the photo timeline places us with the menu at 5:13 p.m. After the northbound e-bike ride, we wanted shareable food and drinks before walking into Huntington Park. Parlay was the reset Our order covered the bar-food bases: Bang Bang Shrimp, vegetables with dip, and wings. The shrimp brought the sweet-spicy richness, the wings supplied the expected game-night comfort, and the vegetables let us pretend balance had entered the conversation. We paired the food with a Michelob Ultra and a Garage Beer. That local can mattered. One of the pleasures of a Columbus trip built around bars and breweries is seeing how the city's drinks follow you from dedicated taprooms into ordinary restaurant st...